Spring lilacs in the backyard of Garden of Eden
When I opened my motel room door Wednesday morning to cart my first load of overnight necessities back to the car, I was buffeted by a chilly gale force wind, blowing steadily from the south(!). It was actually shocking how cold and gusty it was, even considering I was in Kansas. I could hardly hold the car door open to keep it from crushing my leg when I got in, for crying out loud!
Nevertheless, I had a long list of places to visit, so I hopped to it and hit the road. I mapped my route so as to hit as many little towns as possible on my way toward Lucas, traversing long stretches of straight ahead highway that neatly bisected the rolling prairie. On both sides of the road, as far as the eye could see, lay a dun brown cloak of winter-dead vegetation, with a hint of bright spring green petticoat just beginning to appear at the margins.
As lunch time rolled around, I started scanning each little town I passed through for just the right place to sample some of this famous "skillet fried" chicken I'd been reading about. I chose Diane's Diner in Great Bend, Kansas and felt courage in my conviction when I walked in and it was packed with locals even though it was barely 11:30. When I saw a pan full of golden fried chicken on the lunch buffet, my heart leapt with flour dredged deep fried joy.
I restrained myself and paused before falling on the fried chicken like a starving wolf - the place actually had a substantial salad bar and I've pretty much always got a hankering for a salad. I grabbed a plate, mounded it with some respectable salad greens and then...um....aren't there supposed to be some other vegetables on the salad bar? Out of what surely must have been about 20 options for augmenting your lettuce, I could find only one other vegetable in evidence: pickled okra. There were about 6 or 8 different kinds of macaroni salad and slaw, a vat of something that looked like cool whip with Oreo crumbs stirred in, and numerous wholesome dairy selections, but I couldn't detect a single other vegetable excepting those already slathered in mayonnaise. I sat down with my salad style creation and watched Fox News as they debated the merit of setting fire to the BP oil spill currently dirtying the Gulf. I think I made the trio of good old ball cap wearing farm boys sitting at a table near me a bit nervous when I talked back to the t.v.: "They need to quit debating it and just go ahead and set that thing on fire! Can you imagine how cool that would look?!" No response, just nervous stares.
There were plenty of tasty luncheon items to choose from on the buffet, and I even pushed a few spoonfuls of other buffet items to the back of my plate in small heaps beside the chicken. But in the end, why? The chicken was so good, so perfectly delicious that I barely touched anything else lest it subtract from the space available in my stomach for fried chicken intake. Two wings and a thigh later, I daubed the last traces of chicken fat and salt and caramelized flour from my trembling lips and pronounced Kansas's bragging rights to the best skillet fried chicken on earth legitimately earned.
I tend to forget, living in temperate Texas as I do, that a lot of places north of Dallas observe winter hours or are closed until May. A new place that's sprung up since I last visited, The Grassroots Arts Center, was also closed so clearly I'll need to make another trip to Lucas soon and maybe even get to visit with Erika to boot!
After one last quick stop at a tiny butcher store that has been making the same Czech-style ring bologna since 1922, I resumed my journey north to visit what surely must be one of the most iconic roadside attractions ever: the world's largest ball of twine. How many times have you hard roadside attractions characterized by the phrase "giant ball of twine"? And there it sits in Cawker City, Kansas! I had to chuckle to myself as I drove miles and miles out into the barren prairie, deep into the recesses of nowhere. "They got me!" I thought to myself, "They totally got me. I am driving 70 miles out of my way to see a giant ball of sisal twine!" Cawker City's notion of becoming a destination had succeeded, at least in part.
Cawker City ended up being where I took an enormous left turn and began my journey westward toward Utah. I drove on small highways the rest of the afternoon as long as the light held, pausing by the side of the road to enjoy the last rays of light in the frigid wind before stopping in Colby for the night. What a wonderfully full day of enjoying the time I have here on earth!
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